Growing up, going to Sizzler was an epic treat. The excitement of lining up for a table, the guilty pleasure of eating trans fats and the embarrassment of realising in that awkward social setting that my family was not normal. Fond memories. Apart from the all-you-can-eat dessert bar, my favourite thing was the Sizzler cheese toast: crispy-yet-soft, moist-yet-crunchy. Until now, I thought this delicacy was lost to a mere childhood memory but, thankfully, Greg’s Kitchen has provided a DIY version of the Sizzler staple. Watch the video above, get your bake on and enjoy the crispy-yet-soft goodness.